1. Molecular approaches to improving food quality and safety
پدیدآورنده : edited by Deepak Bhatnagar and Thomas E. Cleveland
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food
رده :
TP
248
.
65
.
F66M65
1992
2. Molecular approaches to improving food quality and safety
پدیدآورنده : edited by Deepak Bhatnagar and Thomas E. Cleveland
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Biotechnology
رده :
TP
248
.
65
.
F66
M65
